What is a draft cola?

Here's some information about a draft cola, formatted in Markdown with linked concepts:

Draft cola is a unpasteurized cola served directly from a tap, much like draft beer. Unlike bottled or canned cola, which undergoes pasteurization to extend its shelf life, draft cola is typically served fresh and often locally produced. This allows for a more vibrant and nuanced flavor profile, as the carbonation and aromatic compounds haven't been subjected to heat treatment.

Key characteristics of draft cola include:

• Freshness: The lack of pasteurization and direct dispensing system generally result in a fresher taste.
• Flavor: Small-batch production and less processing may allow for a more complex and distinctive flavor compared to mass-produced colas. Different recipes and ingredient sourcing can significantly impact the final flavor.
• Texture: The dispensing system affects the level of carbonation, influencing the mouthfeel. Some draft colas may have a finer or more pronounced fizz.
• Ingredients: Many draft cola producers use natural ingredients and avoid artificial sweeteners, colors, and preservatives. Common ingredients include cola%20nut extract, citrus fruits, spices, and sugar or alternative sweeteners.
• Dispensing%20System: Draft cola is served using a tap%20system similar to beer, which can include a keg and CO2%20tank to force the beverage out.
• Local%20Production: Draft cola is often produced by small, local breweries or soda companies.